Cherry-wood tables line the tiled floors and surround the small, circular fireplace that helps heat the enclosed patio section. The air of refined simplicity also extends to the dining room's decor. A hearty bowl of mussels, clams, shrimp, scallops, crab, and fresh fish in a tomato broth evokes the flavors of portuguese stew to a delightful miso glazed black cod served in a dashi broth. Each dish showcases these ingredients while incorporating Mediterranean and Asian influences along with minimalist Californian sensibilities toward composition and presentation. To foster this spirit, the chefs rotate their menus regularly, accommodating seasonal produce and fresh catches of local, sustainable sourced seafood. The history remains with the building, but Catch aims to create a new legacy while honoring the spirit of creativity and expression rooted in its surroundings. Here since 2002 we make our mark in a storefront registered as an official city landmark that originally housed the burgeoning NAMES Project, which famously organized the creation of the AIDS Memorial Quilt. There may be other eateries in Downtown Atlanta, but sampling our award-winning cuisine is an experience you can’t miss.Located firmly within San Francisco's Castro district, Catch is steeped in city history. Whether it’s delicacies from the sea or mouthwatering steaks, you’ll love exploring the many items on our menus at Catch 12. You can even book our private dining area for intimate occasions with dedicated service from our staff. We also have small plates and craft drinks available at our bar and are proud to offer an exciting brunch experience every weekend. We’re open for breakfast, lunch, and dinner. Whether you’re diving into our popular sushi bar, sampling incredible seafood and steak entrees, or becoming enamored with our breakfast options, you’re bound to find a new and exciting twist on an old favorite. Each meal takes dishes you may have had before and explores a whole new depth of flavor. The Culinary Twists and Turns of Catch 12’s MenusĬatch 12 is proud to offer local diners and guests to our hotel a culinary adventure. The most mouth-watering meals cannot be attained without this attention to detail. He takes pride not just in flavor, but also in the presentation. Our chef understands how to take basic ingredients, whether it’s wild-caught seafood or seasonal veggies and create a masterpiece on the plate. The nutritional value is far higher than prepackaged items or ingredients that have been sitting around on shelves for a while. These serve as the building blocks to our array of excellent dishes, which is why we always source locally, purchasing food at the peak of their season - which also makes for a better meal.īy ensuring our ingredients are fresh and local, we can create exceptional tasting food that is also safe for our diners. After all, there’s no such thing as too much attention when it comes to sourcing the right ingredients. The best menus always begin with the best ingredients and Catch 12 believes in focusing on the smallest details.
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